Thursday, December 22, 2011

Eggless Christmas Cake

                                       Merry Christmas and Happy New year




Ingredients:
  • 1 1/2 cup All purpose flour
  • 3/4 cup Sugar (powdered)
  • 1 pinch Salt
  • 1 tsp Baking Soda
  • 2 tbsp Orange Zest (Optional)
  • 1/3 cup Oil
  • 1 tbsp White Vinegar
  • 1 1/4 cup Cold water

Method:
  1. Sieve the flour, sugar, salt and baking soda together. Transfer it to a bowl.
  2. Add orange zest, oil, vinegar and water to the bowl and gently mix them without lumps.
  3. Now transfer it to a greased microwave oven safe bowl.
  4. Microwave on high for 6-8 mins.
  5. Check by inserting a toothpick.
  6. Allow it to cool and then flip it upside down on a flat plate.
  7. Allow it to cool completely and then layer it with any frosting.
  8. Enjoy this Eggless Orange Cake which is done in minutes.

Note:
  1. I used Orange zest for orange flavour. You can also use lemon zest or cocoa powder instead.
  2. This cake can also be made in normal baking oven as regular cakes are baked.

                 

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